Whole Bean: Organic Colombia Sierra Nevada 8 oz (227 g)

$8.00

Organically grown in the Sierra Nevada de Santa Marta—the world’s highest coastal mountain range—this washed-process coffee thrives at elevations of 1,400–1,900 meters in a unique microclimate influenced by the Caribbean Sea and tropical forests. In the cup, expect milk chocolate, almond, graham cracker, and mandarin orange, with a light body and bright acidity. Smooth, sweet, and refreshing, this organic coffee delivers a vibrant profile that reflects its extraordinary origin.

Roast Level:

Organically grown in the Sierra Nevada de Santa Marta—the world’s highest coastal mountain range—this washed-process coffee thrives at elevations of 1,400–1,900 meters in a unique microclimate influenced by the Caribbean Sea and tropical forests. In the cup, expect milk chocolate, almond, graham cracker, and mandarin orange, with a light body and bright acidity. Smooth, sweet, and refreshing, this organic coffee delivers a vibrant profile that reflects its extraordinary origin.

🌞 Light Roast – Bright & Citrus-Forward

🍊 Mandarin orange and lively acidity take the spotlight, layered over graham cracker sweetness and a silky chocolate backdrop.

🌤 Medium Roast – Balanced & Sweet

🍫 Milk chocolate and almond richness come forward, with graham cracker sweetness and a touch of citrus brightness to round it out.

🌑 Dark Roast – Bold & Smooth

🔥 Chocolate and roasted almond dominate, while graham cracker notes deepen into toasted caramel. A smooth body with subtle citrus lingering in the finish.