Whole Bean: Colombia Valle De Cauca Decaf 8 oz (227 g)

$8.00

Grown at 1,750 m in Colombia’s Valle del Cauca, this coffee is decaffeinated using a natural sugarcane-derived ethyl acetate process that preserves its sweetness and character. In the cup, expect smooth notes of chocolate, cane sugar, citrus, and roasted almond, with a medium body and bright acidity that make it one of the most flavorful decafs you’ll ever try.

Roast Level:

Grown at 1,750 m in Colombia’s Valle del Cauca, this coffee is decaffeinated using a natural sugarcane-derived ethyl acetate process that preserves its sweetness and character. In the cup, expect smooth notes of chocolate, cane sugar, citrus, and roasted almond, with a medium body and bright acidity that make it one of the most flavorful decafs you’ll ever try.

🌞 Light Roast – Bright & Lively

✨ Citrus and cane sugar stand out first, with chocolate and almond in the background. A clean, refreshing decaf with vibrant character.

🌤 Medium Roast – Balanced & Sweet

🍫 The chocolate and roasted almond deepen, balanced by cane sugar sweetness and a gentle citrus lift. Smooth, medium-bodied, and approachable.

🌑 Dark Roast – Bold & Rounded

🔥 Chocolate and roasted almond dominate, with the cane sugar turning into a caramelized sweetness. Bold, smooth, and full-flavored, with just a hint of citrus lingering.