Whole Bean: Colombian Supremo 8 oz (227 g)

$8.00

Grown high in the Andes mountains of Huila, Colombia, these Supremo beans are prized for their large size, smooth body, and exceptional balance. A washed-process coffee with a heavy body and medium acidity, the cup reveals rich notes of dark chocolate, caramel, cherry, vanilla, and roasted almond. A true classic that shows why Colombian coffee is celebrated worldwide.

Roast Level:

Grown high in the Andes mountains of Huila, Colombia, these Supremo beans are prized for their large size, smooth body, and exceptional balance. A washed-process coffee with a heavy body and medium acidity, the cup reveals rich notes of dark chocolate, caramel, cherry, vanilla, and roasted almond. A true classic that shows why Colombian coffee is celebrated worldwide.

🌞 Light Roast – Bright & Fruity

🍒 Cherry and vanilla sweetness shine, layered over caramel and almond, with a smooth, lively finish.

🌤 Medium Roast – Balanced & Classic

🍫 Caramel and dark chocolate balance beautifully with roasted almond, while subtle cherry notes add complexity. Smooth and satisfying.

🌑 Dark Roast – Bold & Rich

🔥 Dark chocolate and roasted almond dominate, with caramel turning smoky-sweet and just a whisper of cherry in the background. Full-bodied and bold.